Job is saved!

Click your avatar to
access saved jobs and applications


Clyde's Restaurant Group
3236 M St NW, Washington, DC
Sous Chef at Clyde's Restaurant Group
Sous Chef at Clyde's Restaurant Group

Sous Chef

Clyde's Restaurant GroupMore Info

3236 M St NW, Washington, DC

Full Time • Salary (Based on Experience)
Expired on Feb 10, 2017

Requirements

3 years

Job Details

Sous chefs needed for Washington DC's most iconic and successful restaurant company -- Clyde's Restaurant Group. Great food begins with the best ingredients. Clyde's was sourcing local and farm to table 30 years before that was a phrase people understood. We are not a chain -- we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local. If you are a culinary leader who needs a culinary voice, cares about painstaking sourcing, wants very high volume and the income that comes with that, and wants to work for a company that will put time and money into developing you as a leader and business professional, then we are the people you want.

We are looking for energetic sous chefs who want to build their careers and constantly learn. While a few of our units have immediate openings, we are constantly looking for talent to make us stronger, whether we have an opening or not. Look at our portfolio of restaurants, learn about our dedication to food, and tell us where you want to work. Applicants should have at least 2 years of experience in high volume, prep intensive kitchens.

For more information, please visit www.clydes.com.

Apply online at http://www.myclydes.com/

Compensation Details
Competitive salaries, bonus plan, medical and dental contribution, dining privileges, paid time off, 401K with generous match, annual performance-based salary increases, outstanding leadership training

Clyde's Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.

Compensation details

Competitive salaries, bonus plan, medical and dental contribution, dining privileges, paid time off, 401K with generous match, annual performance-based salary increases, outstanding leadership training

Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Food / Beverage Pairing

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Portioning

Receiving/Organizing

Sauce Development

Saute

Scheduling

Staff education / motivation

Ticket Management

Vegetable cookery

Ability To Lift 40+ Lbs

Conflict Resolution

Experience in a High Volume Environment

POS Systems

Read more

Other jobs you might be interested in


Sous Chef
Clyde's Restaurant Group
Washington, DC
Sous Chef
Isabella Eatery
McLean, VA
Sous Chef
Del Mar
Washington, DC
Sous Chef
Columbia Firehouse
Alexandria, VA
Sous Chef
Casa Luca
Washington, DC
Sous Chef
The Smith
Washington, DC
Sous Chef
Entertainment Cruises - Washington, D.C.
Washington, DC
Sous Chef
Iron Gate Restaurant
Washington, DC
Sous Chef
Clyde's Restaurant Group
Washington, DC
Sous Chef
Requin - The Wharf
Washington, DC
Sous Chef
Joe's Seafood, Prime Steak & Stone Crab
Washington, DC
Sous Chef
Momofuku CCDC
Washington, DC
Sous Chef
MilkBoy ArtHouse
College Park, MD
Sous Chef
José Andrés ThinkFoodGroup
Washington, DC
Sous Chef
Rye Street Tavern
Baltimore, MD
Pastry Sous Chef
Del Mar
Washington, DC
Executive Sous Chef
Del Mar
Washington, DC
Executive Chef
William Jeffreys Tavern
Arlington, VA
Pastry Chef
Fiola
Washington, DC
Banquet Chef
Entertainment Cruises - Washington, D.C.
Washington, DC
Executive Chef
Private Listing
Washington, DC
Pastry Chef
Ristorante Tosca
Washington, DC
Executive Chef
Mindful Restaurants Group
Washington, DC
Pastry Chef de Partie
Fiola
Washington, DC

Clyde's Restaurant Group

Restaurant Group

Part of Clyde's Restaurant Group

The premier restaurant group of the Washington metropolitan area is looking for talented, motivated individuals to join our team. If you are interested in working in an exciting, fast-paced environment, Clyde’s Restaurant Group offers a wide range of opportunities. Our locations include 8 Clyde’s restaurants in DC, MD, and Northern VA, the eminent Old Ebbitt Grill, 1789 Restaurant and The Tombs located in the heart of historic Georgetown, as well as the 500-seat restaurant and live music venue, The Hamilton, in bustling downtown DC.
Clyde's Restaurant Group has remained one of the most successful and enduring privately-owned restaurant companies in the nation. While we've certainly created a formula that works, what keeps us evolving are the friends we've made along the way, the energy of our staff and the continued growth of a place we lovingly call home. We are committed to a culture that delivers exemplary customer service and provides the best quality food available. We pride ourselves on using high-quality fresh ingredients that are sourced locally and sustainably. We look for candidates who share these beliefs. We believe that a restaurant performs best when its employees are excited to work as a cohesive group.
Clyde’s Restaurant Group aims to empower all of its employees to be the best they can be. We invest in our employees by offering classroom and on-premises training, constructive feedback, and generous benefits and performance-based incentives. We know that employees should expect the same responsiveness from their employer as their employer expects from them. Clyde’s Restaurant Group prides itself on its commitment to continuously improving from employee recommendations and insights. We offer competitive salaries, medical and dental contributions, dining privileges, paid time off, 401k with generous match, performance-based salary increases, and outstanding leadership training. Candidates should be effective working in a group at any level and thrive on being an integral part of an outstanding dining experience.
If you feel like you would be a good fit for us, check out our portfolio of restaurants, learn about our dedication to food, and tell us where you want to work. If you can’t find a position that is available immediately, don’t fret. We are constantly looking for talented individuals that can help us carry out our mission. Connect with us at [email protected]

Open Jobs From Clyde's Restaurant Group

Sous ChefManagerSous ChefSee all open jobs (5)