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Line Cook
Le Cavalier
42 West 11th Street, Wilmington, DE
Le Cavalier hiring Line Cook in Wilmington, DE

Le Cavalier hiring Line Cook in Wilmington, DE

Le CavalierMore Info

Full/Part Time • Hourly ($20.00 - $28.00)
Expired: Sep 8, 2024

Sorry, this job expired on Sep 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef - Partner Tyler Akin is now hiring experienced line cooks, who are dedicated to their craft and love cooking with a professional team.  Full and part-time, AM and PM positions available.

Tremendous development and career growth opportunities are absolutely on the table for those who apply!

Line cooks are responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Line Cook works as a team member in a dynamic fast pace environment, and must follow all safety procedures. This position is for an upbeat multitasker with a calm composure.


Compensation Details

Compensation: Hourly ($20.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Positive Attitude

Communication


View Job Description

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French, New American

Fine Dining, Restaurant Group, Upscale Casual, Bar / Lounge

Part of PM Hotel Group

Le Cavalier is forward-thinking, yet steeped in tradition; informed by legacy, but never bound by it. Le Cavalier at the Green Room is committed to the standards and attentive spirit of fine dining but refuses to be bound by its constraints. 86' white tablecloths, tweezers, and fuss. Cue an upbeat playlist, convivial atmosphere and utterly approachable new neighborhood gem. Graceful service is matched by a creative and thoughtfully sourced menu of French classics and innovative riffs on the standbys. Chef-Partner Tyler Akin references bright Provençal and North African flavors while highlighting the best of Delaware and the season.