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Cleaning Crew Member
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Cleaning Crew Member in Chicago, IL

Claudia Restaurant hiring Cleaning Crew Member in Chicago, IL

Claudia RestaurantMore Info

Full/Part Time • Hourly ($20.00)
Expired: Jun 12, 2023

Sorry, this job expired on Jun 12, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Claudia is looking for a daytime cleaning crew member to perform general cleanliness duties before our dinner service. The ideal candidate must be able to work Thursday - Sunday. The starting pay is $20 an hour.

Responsibilities include:

  • Sweep & Mop Floors
  • Bathroom Sanitation
  • Dusting
  • Vacuuming 
  • Glass & Mirror Cleaning
  • Garbage Removal
  • Other general cleanliness duties may be required

Physical Requirements

  • Be able to lift and carry at least 25 lbs. 
  • Stand for long hours and be able to kneel and crouch.
  • Be able to safely accomplish all the responsibilities listed above
  • Walk up and down flights of stairs regularly

Other Requirements

  • Dependable transportation to ensure punctuality.
  • Proof of vaccination.

Claudia is an equal-opportunity employer. This means we value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences, and values. We are committed to providing equal employment opportunities.

Must be legally authorized to work in the United States.

Compensation Details

Compensation: Hourly ($20.00)

View Job Description

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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!