Job is saved!

Click your avatar to
access saved jobs and applications

Maitre D
Caviar Kaspia
8475 Melrose Pl, Los Angeles, CA 90069
Caviar Kaspia  hiring Maitre D in Los Angeles, CA

Caviar Kaspia  hiring Maitre D in Los Angeles, CA

Caviar Kaspia More Info

Full Time • Hourly ($24.00 - $28.00) plus tips
Expired: Jun 12, 2023

Sorry, this job expired on Jun 12, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Reporting to: General Manager

Summary of Position: Responsible for overseeing guest relations and experience. Knowledge of Beverly Hills and West Hollywood clientele necessary.

Job Purpose: To create meaningful relationships with our guest and improve their overall experience.

Summary of Essential Functions:

  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Cultivate relationships with new and returning guests.
  • Investigate and resolve guest complaints concerning food quality and service.
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs at all times.
  • Take initiative in case of reservation conflicts to ensure guest experience is not impacted.
  • Maintain and update guest rolodex.
  • Assign tables daily according to guest preferences and relationships.
  • Assures that the table setting and general condition of the restaurant is up to standards.
  • Hold daily pre shift meeting with host department.
  • Supervise and manage guests’ reservation inquiries.
  • Assists with incoming calls and answering guest questions
  • Demonstrate outgoing and friendly personality.
  • Implement and maintain operational check lists including opening, closing, and mid-shift task lists for the host department.
  • Maintain current information on all general activities of the restaurant and store.
  • Suggest improvements and enhancements to General Manager.
  • Achieve company objectives in service quality, appearance and cleanliness through training of the hosts and creating a positive, productive working environment.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your team in all areas of managerial and professional development.
  • Ensure that Staff within department has the appropriate tools and supplies each shift.
  • Drive company standards, including uniform, grooming and timeliness of the staff each shift.
  • Train and coach staff within host department to focus on company standards.
  • Thanking and greeting guests with genuine appreciation before they leave
  • Coordinate events and stay in touch with POC.
  • Performs other job-related duties as assigned

Compensation Details

Compensation: Hourly ($24.00 - $28.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Fine Dining Knowledge

Highly Organized

Customer Service


View Job Description

Open Jobs From Caviar Kaspia

Lead Bartender
Full/Part Time • Hourly ($16.78) plus tips
Require min. 3 years of experience
Full/Part Time • Hourly ($22.00 - $24.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in

+2 Awards
Front of House Manager
A.O.C. Brentwood
Full Time • Salary ($70k - $75k)
The Lucques Group
Los Angeles, CA • Fine Dining
Maitre D
Anajak Thai Cuisine
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Los Angeles, CA • Fine Dining
Lead Host
Girl & the Goat - Los Angeles
Part Time • Hourly ($19.00 - $22.00) plus tips
Boka Restaurant Group
Los Angeles, CA • Casual Dining
Front of House Manager
The Venue
Full Time • Hourly ($25.00 - $40.00)
Los Angeles, CA • Fine Dining
Bottega Louie WEHO
Part Time • Hourly ($19.50 - $25.00)
Bottega Louie
West Hollywood, CA • Bakery / Patisserie
Lead Host
Tar & Roses
Full/Part Time • Hourly ($19.00 - $23.00) plus tips
Santa Monica, CA • Upscale Casual
Lead Host
Part Time • Hourly ($16.74)
Los Angeles, CA • Upscale Casual

European, French

Fine Dining, Cafe, Bar / Lounge

Open Jobs From Caviar Kaspia
Lead BartenderHost