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District Manager at Smitten Ice Cream

District Manager

Smitten Ice Cream

San Francisco, CA

Full Time • Salary (Based on Experience)

Expired on Feb 9, 2017

This business is looking for talent from San Francisco, CA

Requirements

3 years

Job Details

About Us

At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo.

We are inventors, pastry chefs, engineers, perfectionists, and ice cream connoisseurs. We believe in building technology that goes both back in time and into the future – to make ice cream pure like it once was, yet better than it ever was before. We’re elevating the food industry by thinking from the heart-side out, owning our impact on the world and inventing solutions to take quality, purity, taste, and joy to the next level.

We’re reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder’s early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we’ve been challenging the status quo from Day 1. And we’re just getting started.

About You

We’re looking for a District Manager to lead our Northern California team. You’re the right leader for our team if:

- You thrive in a fast-paced, ever-changing environment
- You have a sound understanding of operations within a multi-unit business
- You’re eager for your voice to be heard and want to create real impact on operations and culture
- You’re a coach and mentor who knows when to provide feedback and when to cheerlead
- You’re inspired by and committed to furthering the local, seasonal, and handcrafted food movement
- You’re an unabashed “people person” who puts the needs of your team first
- You’re a versatile multi-tasker who learns quickly

District Manager Responsibilities

- Embody the mission and values of Smitten each and every day
- Partner with General Managers and Head of Operations to recruit, hire, train, and lead teams that will positively contribute to the culture of our company
- Grow the business by increasing revenue, finding system efficiencies, managing labor, and planning new growth, all while keeping the team member and guest experience at the forefront
- Partner with the Head of Operations to execute operational tactics to grow the business
- Lead cross-functional projects with Marketing, Finance, Operations, Training, Engineering, Real Estate, Supply Chain, People Operations, and Catering teams
- Listen to the needs and issues of your team and advocate on their behalf
- Cultivate a positive team environment across shops by sharing best practices and celebrating team wins

District Manager Requirements

- 3+ years management experience within a fast-paced company (restaurant or retail a plus)
- Strong project management skills and ability to manage many balls (or ice cream scoops!) in the air at once
- Excellent communication skills - verbal skills are a necessity and written skills are a big plus!
- Entrepreneurial spirit and the desire to create real impact by helping to design the future of the company
- Excellent work ethic and able to handle a work schedule in-line with business needs (i.e. weekends, evenings)
- Authorized to work in the United States
- Must pass a background check
- Passion for ice cream

What We Offer You

- Competitive salary + ice cream of course!
- Opportunities for stock options and cash bonus
- Medical, dental and vision benefits
- Convenient San Francisco office location
- An entrepreneurial work environment where you can have an impact on a growing company
- Mentors committed to developing you to take on more responsibility within the company
- A welcoming and supportive team where diversity and creativity are valued

Required Skills

Business Management

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About Smitten Ice Cream

At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo.

We are inventors, pastry chefs, engineers, perfectionists, and ice cream connoisseurs. We believe in building technology that goes both back in time and into the future – to make ice cream pure like it once was, yet better than it ever was before. We’re elevating the food industry by thinking from the heart-side out, owning our impact on the world and inventing solutions to take quality, purity, taste, and joy to the next level.

We’re reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder’s early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we’ve been challenging the status quo from Day 1. And we’re just getting started.

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