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Little River Hospitality Group is a premier North Atlanta wedding and special events production company. With five award-winning event spaces under our management (including one venue which was a finalist for best wedding venue in Atlanta for 2023) and full in-house food and beverage catering, we are a growing and dynamic organization with a passion and dedication to provide the best possible event experience for our clients. We are currently seeking a new team member for the position of Lead Event Chef. This position will report to the Director of Culinary. Come join our team and help turn our clients’ dreams and vision into reality!
We are looking for a professional Lead Event Chef to be the second in command in our kitchen, following our Chef de Cuisine specifications and guidelines. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.
Must have a background in Fine Dining and Corporate Dining. Minimum of 3 years’ experience in a fast-paced kitchen.
Requirements and Skills
Compensation: Salary ($55,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses