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Pastry Cook at Rosewood Washington D.C.

Pastry Cook

Rosewood Washington D.C.

1050 31st St NW, Washington, D.C. 20007, United States

Full Time • Hourly (Based on Experience)

Expired on Feb 9, 2017

This business is looking for talent from Washington, DC • Philadelphia, PA • New York, NY

Requirements

1 year

Job Details

We are looking for a talented pastry cook to join our team at The Grill Room in Washington D.C. in Georgetown!

Singled out by The Washington Post with an "excellent" rating and as a "Top 10 Favorite Restaurant," The Grill Room possesses an exceptional reputation that extends to its desserts and libations.

The historic C& O Canal provides the backdrop for the hotel's signature establishments, where fine American cuisine, exceptional wines, rare spirits and carefully composed cocktails are savored in sophisticated settings. The upscale atmosphere flows outdoors where diners at coveted canal-side tables soak in picturesque views and unwind amid the lively pedestrian hum of the neighborhood. The elegant, yet approachable setting is matched with fresh, flavor-charged seasonal dishes utilizing the finest quality ingredients and local produce.

Job Description:
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must have a flexible schedule.

Requirements:
Experience: Minimum two years experience as a Pastry Cook for a luxury hotel or a fine dining restaurant.
Education: High school diploma; culinary certification.

Compensation details

Benefits as well as vacation and sick accrual time are available after completion of probationary period (60 days.)

Required Skills

Ice Cream/Sorbet

Pastry Plating

Servsafe Certified

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About Rosewood Washington D.C.

Situated along the historic C&O Canal which winds through Georgetown, The Grill Room specializes in the preparation of hand-cut, bone-in, artisanal meats and bracingly fresh seafood complemented by memorable tableside presentations.

Always warm and welcoming, the dining experience at The Grill Room is carefully orchestrated to stimulate the senses. Framed with floor-to-ceiling windows and elegant French doors, the light-filled restaurant is bathed in a luminous glow, producing a mood of relaxed refinement. The upscale atmosphere flows outdoors where diners at coveted canal-side tables soak in picturesque views and unwind amid the lively pedestrian hum of the neighborhood. The elegant, yet approachable setting is matched with fresh, flavor-charged seasonal dishes utilizing the finest quality ingredients and local produce.

Singled out by The Washington Post with an “excellent” rating and as a “Top 10 Favorite Restaurant,” The Grill Room possesses an exceptional reputation that extends to its desserts and libations. While dining, guests are presented with choice selections from a tempting champagne trolley or they can sample from The Rye Bar’s extensive array of whiskies and artisanal cocktails. The establishment’s formidable wine cellar, expertly curated by Master Sommelier Keith Goldston, presents exciting wine and food pairing opportunities.

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