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The Continental Nashville
1000 Broadway, Nashville, TN
The Continental Nashville hiring Bartender in Nashville, TN

The Continental Nashville hiring Bartender in Nashville, TN

The Continental NashvilleMore Info

Full Time • Hourly ($7.25) plus tips
Expired: Jun 11, 2023

Sorry, this job expired on Jun 11, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Continental is looking for a Bartender! Join Sean Brock, a James Beard award-winning chef, at his fine-dining restaurant in Nashville Yards inside The Grand Hyatt. "The Continental is a restaurant inspired by the history of American cuisine. We will seek to create new dishes and service traditions guided by this. We will also revive some of the classics that have been forgotten. The dinner experience will be fun and festive, with a focus on service and fine cuisine. There is a great respect for craftsmanship and that will serve as our catalyst. " We are looking for individuals who desire to provide exceptional service to every guest. The beverage program will mirror the menu created by Chef Brock. We currently have a 300 -bottle wine list that spans across Europe and the West Coast. Classic cocktails, liquor and beer are also emphasized. The ideal candidate will have the opportunity to work closely with the Lead Bartenders and Beverage Director. We hope to see some of the following in our Beverage Team candidates:

  • Desire to provide exceptional service to every guest.
  • Depth of knowledge all things beverage; including but not limited to – Old World and New World wine, classic cocktails and beer.
  • Desire to continue learning and to teach.
  • Available to work weekends, nights, and holidays as business dictates.
  • Food safety knowledge.
  • Organization, cleanliness, & time-management skills.
  • Reliable, organized, efficient, courteous, professional, & a team player.
  • Heightened sense of awareness & great attention to detail.
  • Strong sense of teamwork & seeks to drive results through collaboration.
  • Provide an excellent guest experience that builds long term customer relationships.
  • Ability to lift and carry 25 pounds
  • Must be able to stand for extended periods of time
  • Previous experience with cellar maintenance, organization and inventory preferred but not required.
  • Previous fine dining & high-volume restaurant experience is preferred but not required, along with a willingness to learn.

Continental team members will receive all the resources we can offer to be successful in this industry. We will focus on training and education. We strive to develop intuitive cooks, hospitality focused individuals, and great leaders. By joining The Continental team, you will be a valued member and provided with a competitive salary and competitive healthcare package.

We are dedicated to diversity, fairness, and inclusion. The Continental will provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status regarding public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities.

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

View Job Description

Open Jobs From The Continental Nashville

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Fine Dining

Part of The Continental Nashville

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine.

Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine.

Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era.

Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.