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Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Holeman and Finch Public House hiring Hosts in Atlanta, GA

Holeman and Finch Public House hiring Hosts in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Hourly ($20.00 - $25.00) plus tips
Expired: Jun 10, 2023

Sorry, this job expired on Jun 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Holeman + Finch Public House has recently relocated to the newly renovated Colony Square, in the heart of Midtown Atlanta, and we’re actively hiring for our beloved pub.

We are on the search for charismatic and welcoming Hosts to join our team at our modern spin on the classic public house. We know the people make the place, and we’re looking for the best to join our team!  Our Hosts earn $20+ per hour!

We have a great team who share our values of passion, curiosity, and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership.

To be successful with us you must care about others and think on your feet with a “Guest First” mentality.  You must demonstrate better than average interpersonal, communication and organizational skills with the ability to multitask, manage time and prioritize in a team environment.   You must present a professional image consistent with company standards as you manage problems, setbacks and deadlines with poise. 

Education/Experience Requirements

  • 18 years of age or older
  • 1+ years of relevant experience as a Host
  • OpenTable experience preferred
  • Passion for hospitality, food, and beverage
  • Food safety knowledge


What
 Hopkins and Company Provides You 
Our employees at Hopkins and Company are the most important part of making our organization successful.  We want to offer our employees the best benefits so they know how important they are to our company.

We Offer: 

  • Medical, Dental, Vision, Life and Short-Term Disability options for full-time employees
  • Ongoing training and education opportunities
  • Competitive pay based on experience
  • 25% discount at all Hopkins and Co. Restaurants
  • Flexible schedules
  • Daily family meal
  • Employee referral bonus


About Hopkins & Company:
 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future. 


Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program, Potential Bonuses


Required Skills

Customer Service

High Volume Service

Resy

POS Systems

Communication

Reservation Management Platforms

Teamwork

Positive Attitude

Fine Dining Service

Multitasking

People Skills

Professionalism

Telephone Skills

Work In a Fast-Paced Environment

Attention to Detail

Welcoming Guests

Read more


View Job Description

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Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.