Holeman + Finch Public House is on the search for a talented and aspirational Sous Chef who shares our passion for food: where it’s from, how to cook it and how to best serve it!

Why Us?
We’ve recently reopened in the newly renovated Politan Row, in the heart of Midtown Atlanta, and we’re actively hiring for our beloved public house. We strive to cook good food, pour honest drinks, and serve our community with a smile!

We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership

Summary of Position
The Sous Chef at Holeman + Finch Public House fulfills a critical position within our brigade, assisting the Chef de Cuisine in the total management of the cuisine and team in our kitchen. They oversee the food production and the culinary service for the restaurant. All while representing the highest standards of professional and personal attributes and their respective business in a professional manner, on and off premises.

Responsibilities will include:

• Maintain a working knowledge of all recipes, products and production procedures
• Engage with local farms and artisans to ensure we are an active part of the local agricultural community
• Maintaining consistency and deliciousness of all menu items
• Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
• Executing timely and accurate service of all food on a daily basis
• Monitor kitchen safety and cleanliness and assist to correct maintenance issues
• Oversee weekly inventory including ordering, receiving, re-stocking and coding

• Culinary degree preferred
• Have at least 2+ years of kitchen leadership experience in fine dining restaurants
• Must be at least 21 years of age
• Working knowledge of Microsoft Word, Outlook 365 and Excel
• Passion for food, beverage and hospitality is required
• Possess excellent organizational skills with the ability to multitask, manage time and prioritize
• A high level of personal integrity, professionalism and maturity
• Proven problem-solving abilities
• Present a professional image consistent with company standards managing problems, setbacks, and deadlines without becoming visibly frustrated

• Medical, Dental, Vision, Life and Short-Term Disability Benefits
• Competitive salary with performance-based raises and promotions
• Paid time off
• Ongoing training and education opportunities
• Employee discount
• Employee Referral Program