Required Years of Experience
2 years
Job Details
Holeman + Finch Public House is on the search for a talented and aspirational Sous Chef who shares our passion for food: where it’s from, how to cook it and how to best serve it!
Why Us?
We’ve recently reopened in the newly renovated Politan Row, in the heart of Midtown Atlanta, and we’re actively hiring for our beloved public house. We strive to cook good food, pour honest drinks, and serve our community with a smile!
We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership
Summary of Position
The Sous Chef at Holeman + Finch Public House fulfills a critical position within our brigade, assisting the Chef de Cuisine in the total management of the cuisine and team in our kitchen. They oversee the food production and the culinary service for the restaurant. All while representing the highest standards of professional and personal attributes and their respective business in a professional manner, on and off premises.
Responsibilities will include:
- Maintain a working knowledge of all recipes, products and production procedures
- Engage with local farms and artisans to ensure we are an active part of the local agricultural community
- Maintaining consistency and deliciousness of all menu items
- Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
- Executing timely and accurate service of all food on a daily basis
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Oversee weekly inventory including ordering, receiving, re-stocking and coding
Education/Experience
- Culinary degree preferred
- Have at least 2+ years of kitchen leadership experience in fine dining restaurants
- Must be at least 21 years of age
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Passion for food, beverage and hospitality is required
- Possess excellent organizational skills with the ability to multitask, manage time and prioritize
- A high level of personal integrity, professionalism and maturity
- Proven problem-solving abilities
- Present a professional image consistent with company standards managing problems, setbacks, and deadlines without becoming visibly frustrated
What Holeman + Finch Public House Provides You
The individual and the important work they provide for Holeman + Finch’s guests is greatly valued to us. We want to offer our employees the best benefits experience, so they know how important their determination is to our company.
We Offer:
- Medical, Dental, Vision, Life and Short-Term Disability Benefits
- Competitive salary with performance-based raises and promotions
- Paid time off
- Ongoing training and education opportunities
- Employee discount
- Employee Referral Program
About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.
Compensation Details
Compensation: Salary ($50,000.00 - $60,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Team Management
Butchery
Communication
Leadership
Safety and Sanitation
High Volume Cooking
Team Development and Training
Kitchen Equipment Use
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Part of Hopkins and Company
From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.
Leadership
Proprietor
