We are seeking an enthusiastic and capable Head Bartender to join our exceptional team of service leaders.

This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand.  The ideal candidate for this role will have a passion for wines and spirits with the ability to recommend and advise guests.  As a Head Bartender, you will supervise the bar service to offer a high quality beverage service to make for a superior experience.  Additionally, the Head Bartender will be responsible to Invent specialty drinks, identify popular trends for guests, and  communicating menu changes. 

Your Responsibilities:

• Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail
  recipes and wine selections, and provides service to our guests wishing to dine at the bar.
  • Responsible for beverage service of all areas of the bar and dining room.
  • Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
  • Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
  attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
  • Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
  • The person will be a role model for the restaurant and accountable for the action taken.
  • Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining
  experience.
  • Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area.
  • Maintains accurate cash drawer
  • Participates in weekly bar inventory
  
  Your Qualifications:
  • Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber.
  • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
  units of measure)
  • Associate’s Degree in Hospitality or equivalent Certification
  • Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages.
  • Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with
  detail and finesse.
  • Food Handlers Safety Certificate Preferred
  • Ability to read, speak and interpret documents in clear English.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
  • Must have manual dexterity to use and operate all necessary equipment.
  • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
  position for long periods of time (up to 10 hours).
  • Must be able to work a flexible schedule. (including nights, weekends, and holidays)
  • We seek individuals who pursue this career as a passion and a profession.
  • The ideal candidate has 1-2 years of restaurant experience.
  
  We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
  
  RESPECT for our team, guests, partners, purveyors and our environment.
  
  EMPOWER our staff to think and act on their own with a Sense of Urgency.
  
  PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
  
  MENTOR, we encourage personal and professional Development.
  
  EMBRACE the daily challenge and have fun. We are all in this together!
  
  

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.