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FRONT OF HOUSE SUPERVISOR
Jazz Kitchen Coastal Grill and Patio
1590 Disneyland Dr, Anaheim, CA, United States
Jazz Kitchen Coastal Grill and Patio hiring FRONT OF HOUSE SUPERVISOR in Anaheim, CA

Jazz Kitchen Coastal Grill and Patio hiring FRONT OF HOUSE SUPERVISOR in Anaheim, CA

Jazz Kitchen Coastal Grill and PatioMore Info

Full/Part Time • Hourly ($21.00 - $23.00)
Expired: Jun 10, 2023

Sorry, this job expired on Jun 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Immediate opportunities available for Restaurant Supervisor at Jazz Kitchen Coastal Grill and Patio in Downtown Disney.

About us:

At Jazz Kitchen we “Make people happy and enjoy the thrill of doing so”. We are seeking a high-energy individual to motivate and lead our dedicated staff and be responsible for all aspects of daily operations and service during your shift. A Flexible schedule is required with availability to work nights, weekends, and holidays.

About the Job:

  • Uphold the standards and practices of service at Jazz Kitchen
  • Supervise all Front of House positions
  • Work closely with Management team in driving a successful daily shift and motivating our team
  • Assist in effectively developing and coaching FOH hourly employees
  • Guest liaison; resolve any guest issues going above and beyond to exceed guest expectations
  • Effectively open physical operation/close physical operation
  • Communicate with all departments including our Chefs and kitchen team
  • Assist Beignets Expressed as needed

 

Compensation: The pay scale for this role is $21 - $23 per hour**

The following traits/experience will help make you a successful hire:

  • Restaurant background in varying positions, preferably in an upscale restaurant
  • 1+ years of restaurant lead, supervisory, or management experience a plus
  • High volume background is a must
  • Excellent leadership, communication, and organizational skills
  • Ability to multi-task and the flexibility to be placed in different roles throughout your shifts
  • Hands-on training, and developing of hourly employees
  • Proficient in restaurant systems (POS = Aloha, Reservation/ table management = Open Table)reservation/ table management)
  • Ensure excellent maintenance and cleanliness of our dining rooms at all times
  • Understanding of Microsoft Office Suite (Word, Excel, and Email programs)

As an important member of our team, you may have access to:

  • Competitive Hourly Pay
  • Health, Dental, and Vision insurance
  • Paid Time Off and Consecutive Days Off (if desired)
  • Dining Discounts at Jazz Kitchen Coastal Grill and Patio and Beignets Expressed
  • Theme park perks and discounts (if eligible)

Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other protected characteristic.

**The pay scale is the amount we reasonably expect to pay for this position; actual pay could be higher or lower depending on the candidate.


Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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Cajun / Creole

Casual Dining

Part of Ralph Brennan Restaurant Group

(714) 776-5200

Building on two decades of tradition, Jazz Kitchen Coastal Grill & Patio is a fun, casual and modern celebration of the Gulf and Pacific coasts.

Reimagined in 2023, Jazz Kitchen Coastal Grill & Patio brings a vibrant California-fresh energy and approach to our menu, dining spaces, and outdoor patios, while staying true to the heart of New Orleans.

The updated concept and design intentionally weave in California's light and inviting vibe, drawing inspiration from the vibrant sunsets on the Gulf and Pacific coasts. Each dining room showcases a unique story, color palette, and decoration. Outdoor patios are lush, shaded and inviting - the perfect perch for people watching.

Chef Darrin Finkel’s all-day menu features New Orleans fan favorites and coastal cuisine highlighting fresh, grilled Gulf and Pacific seafood, meats, and vegetables. The contemporary menu pairs perfectly with an expanded wine list from California vintners, and seasonal, seaside-style cocktails.