James Beard Award-winning restaurateurs Keith McNally and Stephen Starr debuted New York City’s quintessential Parisian-style brasserie, Pastis, in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.

Leading our culinary team is Executive Chef Neil O’Connell. Chef Neil brings a depth of culinary expertise, having worked in Michelin-starred restaurants and brasseries in the United Kingdom to revered Miami hotspots, Fontainebleau, and national oversight with hospitality group SBE.  

We are currently seeking a Sous Chef who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

Desired Qualifications: 

• Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens 
• Prior experience training and leading a large hourly culinary team 
• Passion for training and development of others 
• Attention to details of food quality, preparation, and presentation 
• Flexible and adaptive to rapidly changing priorities and work demands
• Strong written and computer skills 

Pastis Miami is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.