Open Call
Open Call
Chicago Chop HouseMore Info
Required Years of Experience
2 years
Job Details
Chicago Chop House is looking for experienced Servers and Hosts. We are hosting open interviews on Friday May 12th, and Monday May 15th from Noon - 1:30 PM. Resume Required
Chicago Chop House Server is a company brand ambassador, providing menu and historical venue knowledge to guests, while they dine at our landmark location. The overall responsibility is to provide warm, knowledgeable table service in an efficient manner, all while adhering to Company policies and procedures. This position also could include working private dining functions as assigned by Management. In return you can make a great income with benefits.
- Have at least 2-3 years experience in a high volume, fine dining restaurant/steakhouse.
- Have at least 2-3 years experience in private dining or banquet service.
- Have Flexible availability, especially Fridays, Saturdays and Holidays.
- Self-motivated, pro-active, and a dedicated team member.
- Have knowledge of food, beer, wine, and spirits.
- Must be able to work under pressure, all while maintaining a calm and friendly demeanor.
- Who enjoys making guests happy
- Who enjoys learning, growing and expanding their knowledge about food, beverage and service.
RESUME REQUIRED
OPEN HOLIDAY AVAILABILITY REQUIRED
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $9
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Wine Service
Teamwork
Communication
Guest Service
High Volume Service
Positive Attitude
Service Procedures
Fine Dining Service
POS Systems
Service Oriented
Work In a Fast-Paced Environment
Food and Beverage Knowledge
Multitasking
Service Skills
Fine Dining Knowledge
Food and Beverage Pairing
Spirits Knowledge
Wine Knowledge
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