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Open Call
Chicago Chop House
60 W Ontario St, Chicago, IL 60654
Chicago Chop House hiring Open Call in Chicago, IL

Chicago Chop House hiring Open Call in Chicago, IL

Chicago Chop HouseMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 9, 2023

Sorry, this job expired on Jun 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chicago Chop House is looking for experienced Servers and Hosts. We are hosting open interviews on Friday May 12th, and Monday May 15th from Noon - 1:30 PM. Resume Required

Chicago Chop House Server is a company brand ambassador, providing menu and historical venue knowledge to guests, while they dine at our landmark location. The overall responsibility is to provide warm, knowledgeable table service in an efficient manner, all while adhering to Company policies and procedures. This position also could include working private dining functions as assigned by Management. In return you can make a great income with benefits.

  • Have at least 2-3 years experience in a high volume, fine dining restaurant/steakhouse.
  • Have at least 2-3 years experience in private dining or banquet service.
  • Have Flexible availability, especially Fridays, Saturdays and Holidays.
  • Self-motivated, pro-active, and a dedicated team member.
  • Have knowledge of food, beer, wine, and spirits.
  • Must be able to work under pressure, all while maintaining a calm and friendly demeanor.
  • Who enjoys making guests happy
  • Who enjoys learning, growing and expanding their knowledge about food, beverage and service.

RESUME REQUIRED

OPEN HOLIDAY AVAILABILITY REQUIRED


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $9

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Wine Service

Teamwork

Communication

Guest Service

High Volume Service

Positive Attitude

Service Procedures

Fine Dining Service

POS Systems

Service Oriented

Work In a Fast-Paced Environment

Food and Beverage Knowledge

Multitasking

Service Skills

Fine Dining Knowledge

Food and Beverage Pairing

Spirits Knowledge

Wine Knowledge

Read more

View Job Description

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