Prep Cook
Cabra - Chicago
200 North Green Street, Chicago, IL
Sorry, this job expired on Jun 9, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking:
PREP COOKS
to join the team of Cabra Cevicheria, located on the top floor of The Hoxton Chicago.
QUALIFICATIONS:
Hardworking
High volume kitchen experience
Food handlers certification
Must be able to work weekends
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
Ability to lift 10- 20lbs if necessary.
Safely and effectively use all necessary tools and equipment.
Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
Please reply with a copy of your resume AND a cover letter detailing why you'd be a great fit for our team!
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT CABRA CEVICHERIA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.
PREP COOKS
to join the team of Cabra Cevicheria, located on the top floor of The Hoxton Chicago.
QUALIFICATIONS:
Hardworking
High volume kitchen experience
Food handlers certification
Must be able to work weekends
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
Ability to lift 10- 20lbs if necessary.
Safely and effectively use all necessary tools and equipment.
Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
Please reply with a copy of your resume AND a cover letter detailing why you'd be a great fit for our team!
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT CABRA CEVICHERIA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Knife Skills
Recipe Prep
Food Prep
Gallery
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Peruvian
Bar / Lounge, Upscale Casual
Part of Boka Restaurant Group
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.
https://www.cabrachicago.com/
Open Jobs From Cabra - Chicago
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