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Sous Chef
Osteria
640 N Broad St, Philadelphia, PA 19130
Osteria hiring Sous Chef in Philadelphia, PA

Osteria hiring Sous Chef in Philadelphia, PA

OsteriaMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 10, 2023

Sorry, this job expired on Jun 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Required Years of Experience

2 years

Job Details

SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN.

ESSENTIAL DUTIES & RESPONSIBILITIES (other duties may be assigned):

  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.
  • Assumes 100% responsibility for the quality and integrity of products served.
  • Ensures that all products are received in the correct unit, count, and condition. Ensures deliveries are performed in accordance with restaurant receiving policies and procedures.
  • Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards.
  • Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks, and Marinades.
  • Consolidates product and maintains order, rotation, and cleanliness of the walk-in cooler.
  • Assists cooks with the setup and break down of stations so that shift changes happen in a timely manner.
  • Assists in the management of all kitchen staff, including prep and dishwashers.
  • Participates in ordering, menu development and recipe development.
  • Documents new kitchen recipes in standard corporate format.
  • Work as a member of the team to ensure success in all stations and areas of the restaurant.
  • Fill in where needed on stations to ensure that service standards and efficient operations are met.
  • Maintain a hygienic and safe working environment at all times.
  • Reports to work punctually and assist in the event of an emergency outlined within restaurant standards.
  • Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.
  • Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs.
  • Responsible for End of Month Inventory.
  • Be able to work lunch and/or dinner service while supervising daily production needs.

SUPERVISORY RESPONSIBILITIES: Supervises non-exempt kitchen positions on a regular basis and assists restaurant management. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Compensation Details
Compensation: Salary (Based on Experience)

 
 

Benefits:

  • Dental Insurance
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Bar
  • Fine dining restaurant

Schedule:

  • Holidays
  • Weekend availability

Supplemental pay types:

  • Bonus pay

Ability to commute/relocate:

  • Philadelphia, PA 19130: Reliably commute or plan to relocate before starting work (Required)

Experience:

  • Kitchen management: 2 years (Required)
  • Food handling: 2 year (Required)
  • Food preparation: 2 year (Required)
  • Hospitality: 2 year (Required)
  • Chef: 2 years (Required)

Work Location: In person


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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Italian

Casual Dining, Upscale Casual

Part of Amici Hospitality

SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN.

SIGNATURE DISHES INCLUDE CHICKEN LIVER RIGATONI WITH CIPOLLINI ONIONS AND SAGE; THE LOMBARDA PIZZE WITH BAKED EGG, BITTO CHEESE, MOZZARELLA AND COTECHINO SAUSAGE; AND THE HOUSE-AGED RIB-EYE “FIORENTINA” FOR TWO. COMPLEMENTING THIS MENU IS A FINE SELECTION OF WINE, HANDCRAFTED COCKTAILS AND CRAFT BEER.

CLASSICALLY DESIGNED TO HAVE A WARM, EVOCATIVE AESTHETIC IN AN INDUSTRIAL SETTING, OSTERIA’S SPACIOUS DINING ROOM, GLASS-ENCLOSED PATIO AND PRIVATE DINING ROOMS—INCLUDING A CHEF’S TABLE—MAKE IT THE PERFECT PLACE FOR OCCASIONS OF ALL SCOPES AND SIZES, WHETHER IT’S A QUIET NIGHT OUT WITH FRIENDS AND FAMILY, OR A BOISTEROUS CELEBRATION WITH DOZENS OF GUESTS.

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