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Accounting Clerk
Michael Mina
252 California Street, San Francisco, CA, United States
Accounting Clerk at Michael Mina

Accounting Clerk at Michael Mina

Michael MinaMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 9, 2017

2 years

Job Details

Who We Are:
Mina Group Inc. is a Prestigious Restaurant Management Group founded by Michelin Star Chef, Michael Mina. We are a company specializing in creating and operating upscale and innovative restaurant concepts topping off with an unforgettable and one of a kind guest interaction. Since 2002, we are now operating 30 restaurants including our Michelin Star Restaurant, Michael Mina in San Francisco. With this, we are able to provide plenty growth within the company, learning opportunities (like our Management in Training program and our Chef Fellowship Program) and an attractive benefit package.
You can learn more about us on our website,

Interested in Working with Us?:
Apply to open positions with us now! Apply Here.

Don’t see something you’re interested in? Send us your resume for future consideration. We’d love to talk with you about future opportunities within our company.

Job Overview:
Duties include: Bank and Cash Reconciliations, Data Entry, Cash Transaction Management, Accounts Receivable, Accounts Payable, filing, accounting projects as needed, and general office administration.

Ideal candidates will possess the following:
- Recent college grad with BA/BS in Accounting or Finance.
- Some work/internship experience in A/P, A/R or Accounting.
- Prior experience with accounting software.
- Good Excel skills.

Compensation details

Hourly plus Benefits

Upscale Casual, Fine Dining


Named restaurant of the year by Esquire Magazine in 2011, MICHAEL MINA is the crowning jewel that captures the core of Michael's philosophy: The art of seasoning to bring out the best in food… balance in every dish. Sour, sweet, spicy and rich flavors are combined to create Michael's interpretations of American classics like his signature Lobster Pot Pie or Ahi Tuna Tartare. San Francisco's legendary Executive Chef Ron Siegel's cuisine draws on Japanese and French influences, showcasing the best in quality and seasonal ingredients.

The a la carte menu includes Kona Kampachi Sashimi, King Crab Tortelloni, Black Angus Prime Rib Eye, and Bolinas Black Cod. To complete the meal, select the dessert service, highlighted by our Campfire S'mores or Balsamic Crisp with White Chocolate.