Required Years of Experience
2 years
Job Details
The applicant will mainly work in barbuzzo as the bar manager with some days as the restaurant's floor manger. STH encomapsses four concepts- Bud And Marilyn's. Little Nonnas, Barbuzzo, Barbuzzo Upstairs the private event space, and the brand new Good Luck Pizza Co.
Duties of this position, all with the support of the beverage director-
Ordering, inventory and selecting liquors
Curating a craft beer program and all staff training/ordering
Help create cocktail programs throughout the company
Tasting wine with reps and help selecting the wines for the company
Floor duties so experience with Open Table, Toast and Dolce are all a plus
Requirements-
2 years of managment
Experience with bartending and cocktail creating
Be adaptable and well organized!
Be friendly and easy to get along with! We have many employees and the Bar Manager will be in contact with all of them throughout the work week.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
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Mediterranean, Italian, Tapas / Small Plates
Casual Dining
Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
Leadership
Executive Chef/Owner
