We are now hiring for a Food Runner/Busser and a Cashier/Barista!
WHO WE ARE:
The Mina Group, the restaurant management company of Chef Michael Mina specializes in creating and operating upscale and innovative restaurant concepts, topping off with an unforgettable and one-of-a-kind guest experience. Since 2002, we have grown to thirty + unique restaurants across the US and internationally. Because we are an employee driven company, we are hiring based on spirit rather than experience, so if you love the craft of hospitality we need amazing people to join our team. Culinary and hospitality professionals with strong passion and technical acumen can enjoy broad career and learning opportunities with competitive compensation and attractive benefits packages.
You can learn more about us on our website, https://www.michaelmina.net/
INTERESTED IN WORKING WITH US?
Apply to open positions with us now! Apply Here.
Don’t see something you’re interested in? Send us your resume for future consideration. We’d love to talk with you about future opportunities within our company.
FOOD RUNNER/BUSSER JOB OVERVIEW:
Responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Must be pleasant, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
- Positive, can-do attitude.
- Related restaurant experience is preferred. But we will train for the right candidate.
- Ability to work full-time.
- Must be the minimum age to work in an alcohol and food service operation.
Hourly + Tips + Benefits
Part of MINA GROUP
Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU and signature ramen bowls prepared with fresh noodles, a choice of all-natural broths, proteins, and an abundance of freshly-grown vegetables and greens at THE RAMEN BAR in San Francisco. In partnership with Michael Mina and Mina Group, this modern izakaya & sushi bar ramen shop in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco’s Financial District, PABU+THE RAMEN BAR combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience.