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Bartender
Mordecai
3630 N Clark St, Chicago, IL
Mordecai hiring Bartender in Chicago, IL

Mordecai hiring Bartender in Chicago, IL

MordecaiMore Info

Part Time • Hourly ($10.00) plus tips
Expired: Jun 9, 2023

Sorry, this job expired on Jun 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Mordecai is an award winning bi-level cocktail bar and restaurant located in the heart of Wrigleyville. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience. Mordecai's back bar features one of the country's largest selections of rare and collectible vintage spirits.

Our service style is warm, approachable, and educational, fueled by a passion to share and create. 2 years of craft cocktail experience preferred. Looking for service-oriented individuals with a strong cocktail and spirits background and ability to do detailed work in a high volume environment. Team focused personalities coupled with humility and a desire to learn are valued.  


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

View Job Description

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Bar Manager
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience

American

Bar / Lounge

Part of Folkart Restaurant Management

Mordecai, a bi-level cocktail bar and restaurant, opened spring 2018 inside the Hotel Zachary in the heart of Wrigleyville. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience. Mordecai’s back bar features one of the country’s largest selections of rare and collectible vintage spirits.

A beacon for spirit aficionados, Mordecai offers a destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu serves refined, American-inspired bar fare and grilled entrees.

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Bar Manager