WHAT WE ARE LOOKING FOR:

* A Pastry Chef to take full responsibility of the Pomella pastry program

THIS POSITION SHOULD TAKE 24-30 HOURS A WEEK
It is a great position for someone looking for base salaary as they work on other projects.

* 3 years of professional experience *minimum* (culinary school preferred)

* Expertise in laminating dough, making yeasted doughs, custards, cakes, icings, and cookies

* Ability to read and execute a recipe without supervision

* Confidence, curiosity & independence

* Fast learner and willingness to do your own research

* Passion & drive to succeed!

ALSO:

* Love of people, food, and pride in your work.

* The usual – ServSafe certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.