Required Years of Experience
2 years
Job Details
We host weddings, bithdays, baby showers, as well as, corporate events, etc...from our seasonal menus, doing dinners up to 60 people. We also have the ability to host cocktail parties up to 100 people with charcuterie, cheese and vegetable tapas tables, hors d'oeuvres or passed small plates.
Competitive Salary
2 weeks paid time off
health benefits with STH contibuting 50%
2% salary match 401k
dining privileges within restaurant group
Please send resumes Attn: George Open availabilty is required for this position!
Compensation Details
Compensation: Salary ($50,000.00 - $60,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, 401k
Gallery
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Mediterranean, Italian, Tapas / Small Plates
Casual Dining
Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
Leadership
Executive Chef/Owner
