Affiliated with the STARR Restaurant Group, Buddakan is Modern Asian cuisine that leaves a lasting impression. The menu consists of dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West and beyond. Guests quench their appetites with cutting-edge Asian-influenced cocktails, a bento box lunch option, or a full-service dinner.

We are looking for a qualified Sous Chef to come join our culinary adventure across the globe in your own area backyard.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, quarterly bonus program, paid vacation, comprehensive benefits coverage, and more!

Qualified candidates will have:

• 2+ years of experience as a Sous Chef in a well-rated, relevant, and busy restaurant
• Prior experience training and mentoring a diverse hourly back-of-house team
• Strong knowledge of cooking techniques, especially as they pertain to Asian cuisine
• Highly desired; Associate degree from a culinary focused university
• Benevolent leadership skills and a natural energy/enthusiasm about their profession
• Understanding of cost optimization, ordering, and vendor management
• Willingness and eagerness to support hourly staff on the line when needed