Minimum of 3 years restaurant experience required, preferably in high volume, fine dining restaurants with previous managerial experience.
We are seeking candidates who are passionate and have a flexible schedule.
Candidates should have the ability to learn recipes, expedite lunch and dinner service, problem solve, work the hot line, and operate the kitchen in the Executive Chef's absence.
We offer comprehensive benefits.
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards