Executive Sous Chef at Knightsbridge Restaurant Group HQ

Executive Sous Chef

Knightsbridge Restaurant Group HQ

Washington, DC

Full Time • Salary (Based on Experience)

Expires on Feb 8, 2017

This business is looking for talent from Washington, DC

Requirements

3 years

Job Details

Minimum of 3 years restaurant experience required, preferably in high volume, fine dining restaurants with previous managerial experience.

We are seeking candidates who are passionate and have a flexible schedule.

Candidates should have the ability to learn recipes, expedite lunch and dinner service, problem solve, work the hot line, and operate the kitchen in the Executive Chef's absence.

We offer comprehensive benefits.

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Servesafe Certified

Sous-vide

Staff education / motivation

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

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About Knightsbridge Restaurant Group HQ

Part of Knightsbridge Restaurant Group

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