Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

We are seeking qualified Barbacks/Bar Preps to join our team! The ideal candidate will be warm and gracious under pressure and a true team player. 

We Offer: An opportunity for career advancement and professional growth. 

Qualified candidates will have:

• 1+ years’ barbacking experience in a well-rated restaurant
• Strong organizational skills and self-motivated
• Able to take instruction and direction and act quickly when required
• Able to lift up to 50 pounds and work in a physically demanding environment
• Experience with preparing garnishes, juices, syrups, tinctures, batch cocktails, and other barback preparations.
• RAMP certification (highly preferred)

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.