Service Manager

"For those unfamiliar with San Francisco’s Anomaly, after nearly five years of word-of-mouth pop-ups, Chef Mike Lanham’s innovative restaurant finally found a permanent home in January 2023. With an eleven-course tasting menu that defies convention through meticulous technique; seasonal ingredients; and unexpected textures, flavors, and presentations, Anomaly isn’t just another restaurant—it’s a movement fueled by a deeply personal vision and desire to accomplish what hasn’t been done before.

At San Francisco’s Anomaly, culinary ambition isn’t just expected—it’s demanded. Helmed by a chef who spent the first 24 years of his life steeped in the rich culture of the Southeastern United States, Anomaly offers a distinctive lens on fine dining: one that honors Southern roots while boldly pushing them forward."

read more: https://www.forbes.com/sites/chelseadavis/2025/05/05/anomaly-sf-redefining-southern-cuisine-through-modernity--innovation/