The Dinex Group, is looking for a Sushi Prep Cook for our new Japanese inspired concept.

Sushi Prep Cook duties will include but not limited to prep cook duties, supporting the chefs. Will include tasks such as cleaning, dishwashing, while maintaining impeccable sanitation standards. 

Schedule: 
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirements: 

• Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Temaki, Nigirl, Sashimi, Poke, Crudo.
• Ability to perform a variety of fish fabrication techniques

• Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail

Skills, Abilities and Experience:

• 2+ years of work in a  Sushi restaurant
• Ability to prepare fish (fish monger, fish butchery).
• Previous New York restaurant experience is a plus but not mandatory.

Education/Credentials:

• NYC Food Protection Course Certification (preferred)

 
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Compensation Details:

• Compensation: Hourly 
• *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)

The Dinex Group is an equal opportunity employer.