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Retail Specialist
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Retail Specialist in New York, NY

Jōji hiring Retail Specialist in New York, NY

JōjiMore Info

Full Time • Hourly ($17.00) plus tips
Archived: May 9, 2024

Sorry, this job expired on Jun 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group is seeking a Retail Specialist for its new Japanese restaurant. The Retail Specialist will be responsible for facilitating the Pick-up/Take out experience for our guests.

Ideal candidates will be team oriented, preferably have some prior retail, cashier and/or Sushi experience. Retail Specialists will be responsible for providing extraordinary customer service.

They will greet guests, ring up customer orders, handle monetary transactions, and have full knowledge of the menu.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

Compensation Details:

  • Compensation: Hourly
  • *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Japanese Language

POS Systems

Food Safety Knowledge

Communication

Customer Service

Teamwork

High Volume Service

Cash Handling

Professional Appearance

Guest Reception

Retail Operations

Read more

View Job Description

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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards
2023
Open Jobs From Jōji
Junior Service Line CookSushi Service Cook