Required Years of Experience
1 year
Job Details
We are looking for an exceptional and passionate Host to join our team. You will be responsible for seating guests and managing table set-ups to deliver an excellent guest experience. A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards.
Position Summary:
Guides guests to appropriate table.
Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.
Duties and Responsibilities:
including but not limited to maintain professional appearance.
Anticipates and accommodates needs of the guest.
Maintains the general cleanliness and orderliness of the entrance area.
Complies with Department of Health and company sanitation standards.
Actively takes and processes reservations for guests.
Assists with incoming calls and answering questions from guests.
Responsible for checking guests' coats and other belongings (where applicable).
Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
Ensures that all appropriate menus are printed and ready for service.
Responsible for making sure all menu books are organized with current menus.
Collects menus throughout venue during shift.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example
Portrays a positive and professional attitude. Demonstrates knowledge of Valerie, and its partners locations.
Works as part of a team and provides help and support to all fellow team members.
Qualifications:
OpenTable experience.
Previous hospitality experience.
Previous host experience.
Experience in a high-volume restaurant/nightclub/lounge.
Physical Demands and Work Environment:
Must be able to stand, lift and bend for extended periods of time.
Role may include job duties or tasks requiring repetitive motion.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Compensation Details
Compensation: Hourly ($20.00)
Required Skills
Customer Service
High Volume Service
POS Systems
Reservation Management Platforms
Communication
Conflict Resolution
Fine Dining Service
Teamwork
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Part of Lolita, Madame George and Valerie
Located in midtown, one of Manhattan’s most iconic and lively neighborhoods, Valerie’s dynamic space pays homage to Manhattan’s Golden Age and it’s existing timeless architecture. The Decorative components reflect a nostalgic artful mix of old and new, moody and refined.
Valerie’s love language is cocktails. Offering an extensive cocktail program created by beverage director Marshall Minaya. Sip your way through over 35 signature libations in addition to an extensive gin library. You’ll be warmly welcomed by our expert bar team who will guide you through the unique cocktail list that changes seasonally or serve you one of our many balanced classic cocktails.
Locally sourced produce and organic, sustainable proteins are front and center in our food program.
Valerie focuses on quality, warm service, and a nostalgic-upbeat ambiance.
