Mosaic is looking for an experienced Leaad Line Cook for a new project.

Essential Job Function

Assist the Executive Sous Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, receiving food orders, maintaining the highest in food and sanitation standards, and running the kitchen in the Executive Sous Chef’s absence.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Ability to communicate in a clear, conscious way to all team members
• Ability to understand what people are asking, and provide insight in a positive manner
• Help to positively problem solve and offer solutions and support where necessary

Requirements

• 2+ years of Lead Line Cook experience in a high paced setting
• Culinary degree preferred
• Knowledge of best practices for training kitchen staff and implementing kitchen procedure
• High level of reliability
• Flexible schedule required
• Ability to speak Spanish a plus