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Pastry Cook
Esca
402 West 43rd Street, New York, NY, United States
Pastry Cook at Esca

Pastry Cook at Esca

EscaMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 8, 2017
Requirements

2 years

Job Details

Esca is looking for an AM PASTRY COOK to join our team.

This position is early morning, some experience required (1-2 years), weekends and holidays required, ability to work well with a team, follow directions and execute recipes perfectly; need attention to detail and the ability to work clean.

We offer comprehensive benefits: medical, dental, vision and 401K.

Compensation details

comprehensive benefits: medical, vision, dental and 401K

Required Skills

Advanced Knife Handling

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Food Safety Knowledge

Bread making

Cake Making

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Viennoisserie

Read more

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Casual Dining

Part of B&B Hospitality Group

Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea.
Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. Don't leave without trying the Crudo Tasting, Italy's answer to sushi.

Open Jobs From Esca
Sous ChefLine CookHost / HostessSee all open jobs (5)