Pastry Cook at Esca

Pastry Cook

Esca

402 West 43rd Street, New York, NY, United States

Full Time • Hourly (Based on Experience)

Expires on Feb 8, 2017

This business is looking for talent from New York, NY

Requirements

2 years

Job Details

Esca is looking for an AM PASTRY COOK to join our team.

This position is early morning, some experience required (1-2 years), weekends and holidays required, ability to work well with a team, follow directions and execute recipes perfectly; need attention to detail and the ability to work clean.

We offer comprehensive benefits: medical, dental, vision and 401K.

Compensation details

comprehensive benefits: medical, vision, dental and 401K

Required Skills

Advanced Knife Handling

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Food Safety Knowledge

Bread making

Cake Making

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Viennoisserie

Read more

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About Esca

Part of Batali & Bastianich Hospitality Group

Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea. Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. Don't leave without trying the Crudo – Italy's answer to sushi.

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We realize positions might not be open right now, or the timing might not be right for you yet. Drop us a line, and we'll reach out to you when there is a fit.

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