We are seeking a skilled Kitchen Manager with a min 3 years experience for multiple concepts under one roof.  

• Manage the BOH culinary team, inventory and cooridnate food orders
• Keep weekly and monthly cost reports 
• Supervising and train food prep and cooking
• Checking food plating and temperature
• Guide the team to deliver quality food on time
• Establish and maintain portion sizes
• Schedule kitchen team shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Store and label food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

The ideal candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 1+ years of kitchen leadership experience as a kitchen manager in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• An Associate's degree from a culinary focused university preferred but not necessary
• Experience with various Mediterranean cuisines along with classic cooking styles & preparations
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends