Acorn is seeking a full time energetic and outgoing individual who is capable of working in a high volume, fast paced environment. He or she must have the willingness to help servers to keep up with busy shifts as well as a desire to expand their knowledge in food/beverage service.
Minimum Wage + Tips
Basic Floor Service
Classic Food / Wine Service
Experience in a High Volume Environment
Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.
Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.
Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.
3350 Brighton Blvd
Denver, CO 80216
Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm
Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton