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3350 Brighton Blvd, Denver, CO, United States
Backwaiter at Acorn

Backwaiter at Acorn

AcornMore Info

Full Time • Hourly $9.30
Expired on Feb 8, 2017

0-1 years

Job Details

Acorn is seeking a full time energetic and outgoing individual who is capable of working in a high volume, fast paced environment. He or she must have the willingness to help servers to keep up with busy shifts as well as a desire to expand their knowledge in food/beverage service.

Compensation details

Minimum Wage + Tips

Required Skills

Basic Floor Service

Classic Food / Wine Service

Conflict Resolution

Customer service

Experience in a High Volume Environment

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Part of Acorn and Oak at Fourteenth Restaurant Group

Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.

Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

(720) 542-3721
3350 Brighton Blvd
Denver, CO 80216

Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm

Follow the career path of Proprietor/Beverage Director, Bryan Dayton:

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