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Host / Reservationist
Acorn
3350 Brighton Blvd, Denver, CO, United States
Host / Reservationist at Acorn

Host / Reservationist at Acorn

AcornMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 8, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Our fast paced, high volume restaurant seeks a friendly, upbeat Host to work variable shifts throughout the week. The ideal candidate loves making small talk with guests and has some knowledge of OpenTable. If you love the restaurant business and genuinely enjoy people, we would love to hear from you.


Compensation details

Minimum Wage + Tips


Required Skills

Conflict Resolution

Customer service

Event Management / Organization

Experience in a High Volume Environment

OpenTable or other

Conflict Resolution

Microsoft Office

Reservation System Management

Read more

View Job Description

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Host / Reservationist
Acorn
Denver, CO

Casual Dining

Part of Acorn and Oak at Fourteenth Restaurant Group

Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.

Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

(720) 542-3721
3350 Brighton Blvd
Denver, CO 80216

Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton

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