Our fast paced, high volume restaurant seeks a friendly, upbeat Host to work variable shifts throughout the week. The ideal candidate loves making small talk with guests and has some knowledge of OpenTable. If you love the restaurant business and genuinely enjoy people, we would love to hear from you.
Minimum Wage + Tips
Event Management / Organization
Experience in a High Volume Environment
OpenTable or other
Reservation System Management
Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.
Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.
Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.
3350 Brighton Blvd
Denver, CO 80216
Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm
Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton