Required Years of Experience
2 years
Job Details
$300 signing bonus paid after 30 days!!
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you!
Reply with resume or apply in person Monday - Saturday from 10:00am-4:00pm at Emeril’s Restaurant, 800 Tchoupitoulas St.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
Open Jobs From Emeril's Restaurant
Other jobs you might be interested in
French, American, Seasonal
Fine Dining
1 Employee RecommendationSee Details
Part of the Emeril group
Opened in 1990, Emeril’s is a legendary dining institution located in New Orleans’ Warehouse District. Helmed by Chef E.J. Lagasse, Emeril's restaurant is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril Lagasse's signature bold flavors.
Emeril’s started an extensive renovation with a complete gutting of the interior of the building this past July. The team is setting out to provide a luxury dining experience through the lens of Louisiana culture, focusing on independent farmers and local sourcing. The two distinct tasting menus, Classic and Seasonal, will encapsulate the seasons in Louisiana while paying homage to the last 33 years of Emeril’s.
Upon reopening in the first two weeks of October, ‘The Wine Bar’ at Emeril’s will be accessible through the Julia Street entrance. The Salon will embody the Lagasse’s love of food, wine, music, and art. It will showcase small plates inspired by the team’s favorite dishes from around the world, as well as unfettered access to the restaurant’s Wine Spectator Grand Award-winning wine list. The Salon at Emeril’s will be an inviting setting for a glass of wine after work or sharing snacks with family and friends.
Awards
2023
2022
