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Marsh House hiring Banquet Server in Nashville, TN

Marsh HouseMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 6, 2023

Sorry, this job expired on Jun 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Description:

As a banquet server, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet server you must be able to provide genuine hospitality to guests, be attentive to the guests’ needs, possess excellent teamwork skills, and communicate effectively with guests, staff members, kitchen staff, and management. It is imperative that the banquet server is able to adjust easily to change. Additionally the banquet server must be able to move equipment, tables, chairs, as well as be able to read event orders.


Qualifications:

Required: Must be at least 18 years of age. Must have excellent communication skills, as well as the ability to provide hospitable service in all guest interactions. Must be able to move/lift up to 50 lbs, work up to 12 hours in a shift, as well as stand/walk for that duration. Must be able to work in a diverse environment as well as be a team player. Must follow dress code and appearance standards set by the company. High school diploma or GED. Previous serving experience in banquets/private events, high volume restaurants, and fine dining establishments.


Location:

Thompson Nashville

401 11th Ave S

Nashville TN 3720


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service

High Volume Service

Teamwork

Communication


View Job Description

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Seafood

Boutique Hotel, Luxury Hotel

1 Employee RecommendationSee Details

Part of QED Hospitality

Since opening in fall 2016, Marsh House has received rave reviews and accolades for its elevated Gulf coast cuisine, stellar wine program and sophisticated craft cocktails. Located on the ground floor of Thompson Nashville in the city’s buzzy Gulch neighborhood, the 150-seat indoor-outdoor eatery showcases an array of seafood offerings, including an oyster and raw bar; as well as exceptional meats and vegetable dishes, sourced from the finest regional farms.

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