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Chef de Cuisine
The Liberty Tavern
3195 Wilson Blvd, Arlington, VA 22201, United States

The Liberty TavernMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 7, 2017
Requirements

3 years

Job Details

The Liberty Tavern Restaurant Group, a highly acclaimed and very notable chef focused restaurant group that has received many accolades is looking to add another Chef De Cuisine and Sous Chef to the team. Looking for Chef/Sous Chef/Executive Sous Chefs who are highly creative and have experience working in notable restaurants with high culinary standards.

In addition to contributing to a menu that is seasonally driven and very ingredient focused, the Sous Chef will be responsible for overseeing all administrative duties (ordering, inventory, scheduling, food costing, etc.). Must have solid management skills and have experience overseeing teams of more than 15 BOH employees.

Come Join the Best Team in Arlington!

Compensation details

paid benifits

Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

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(703) 465-9360