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99 E 52nd St, New York, NY 10022
THE GRILL hiring Expeditor in New York, NY

THE GRILL hiring Expeditor in New York, NY


Full Time • Hourly ($40.00 - $45.00)
Expired: Jun 3, 2023

Sorry, this job expired on Jun 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Major Food Group seeks Expeditors for THE GRILL!

This fine-dining concept is hiring  Expeditors with experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

The position requires:

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant’s reputation
  • Support other tasks as needed (e.g. telephone orders)
  • Issuing bills and accepting payment
  • Performs other duties as directed.
  • Be an ambassador to Major Food Group


  • at least 2 year of experience
  • Natural communicator with excellent customer service skills
  • Reliable, flexible and a team player
  • Willingness to learn and adapt to new situations
  • Ability to thrive in a fast paced environment
  • At least 2 years of experience in high volume and fine dining restaurants.
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.


We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($40.00 - $45.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

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