Apply to join the Thattu culinary team! Thattu is an Indian comfort food concept featuring cuisine from the southwestern coastal state of Kerala. Chicago Eater has featured Thattu as one of the most anticipated restaurant openings of 2023. We are currently seeking full time and part time dishwashers for the opening crew who are passionate, creative and care about their work. 

Responsibilities and Qualifications:

• 1 year+ of kitchen experience preferred
• Get along well with others and be a team player

• Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the kitchen area
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, cooking equipment, etc.
• Return and restock all items to appropriate area after washing and sanitizing 
• Ability to read a thermometer correctly
• Maintain dishwashing machinery and communicate any potential issues to chefs
• Identify cleaning supplies and notify chefs when running low 
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage and recycling, keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Other duties will be assigned as needed