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Required Years of Experience
2 years
Job Details
Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice.
@marketvenice
www.marketvenice.com
Duties & Responsibilities
- Supervise kitchen staff
- Oversee production and assist with food preparation
- Assist with inventory
- Pasta production + pasta cooker is a plus
- Whole animal and whole fish fabrication is a plus
Details
- 5 days/week. Tuesday-Saturday. Monday/Tuesday are days off.
- 50% contribution towards medical.
- 2 weeks PTO.
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Paid Time Off
Gallery
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Tucked under the arches in one of the oldest buildings in Venice, on one of the most historic streets in the city, you find Market — a modern Italian restaurant. The food is a modern twist on Italian cuisine, designed to be shared European family-style.
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