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Host
Le Bernardin
155 W 51st St, New York, NY 10019
Le Bernardin hiring Host in New York, NY

Le Bernardin hiring Host in New York, NY

Le BernardinMore Info

Part Time • Hourly ($18.00 - $20.00)
Archived: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Bernardin restaurant is seeking hosts to join our team! 

The ideal candidate will have 1-2 years of hosting experience and will exhibit skills including attention to detail and the ability to multi-task. They will also exhibit strong organizational and people skills and enjoy working in an exciting and fast-paced environment with a great team.

Potential candidates must have a flexible schedule and the ability to work nights, weekends and holidays.

Le Bernardin is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

View Job Description

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French, Seafood

Fine Dining

Part of Le Bernardin

Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.

Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Cozes sought to open a Le Bernardin in New York in 1986. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continued to uphold Le Bernardin’s position as one of the world’s premier restaurants.

Awards
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