Hello there!

This is not your typical restaurant/cafe…we actually source, prepare and serve real food.

Leven is looking for talented, hardworking, and highly motivated Team Members to join our Production Team for our opening. Training will begin in February.

We’re looking for team members that have the following:

• Great character
• Self responsibility
• Ability to adapt
• Strong desire to learn
• A curious mind
• A preference toward a desire to helping people live better with real food
• Positive attitudes!
• Must be willing to cross train and be willing to prep

• Accoutability
• Love
• Integrity
• Vulnerability
• Engagement

Here are some of the things you can expect to learn and do:

• Prioritize organization and cleanliness throughout the shift
• Prepare delicious---nourishing food to help people eat better
• Exhibit teamwork and effective communication
• Cross train and work in multiple stations
• Maintain a clean kitchen, be attentive to special requests & keep guests happy!
• Have fun cooking!

Reasons Reap Rewards:

We prioritize people and tasty and healthy food over press and accolades.

We are committed to maintain a safe work environment for all people. We have zero tolerance for racism, sexism, homophobia, and other regressive bullshit.

Schedule:

• Full-time AND Part-time hours available
• Ability to work a flexible schedule including weekends, and holidays

Compensation:

• Competitive Pay 
• Opportunities for career advancement

Perks:

• 50% off delicious and healthy food to keep you energized!
• Medical insurance from our preferred provider (further details available)
• Cash rewards to staff who consistently show up on time
• We’re committed to giving you growth opportunities to reach the positions you aspire to.

Responsibilities & Essential Functions:

• Show up ready - for yourself, teammates and our customers
• Be a positive player in making Leven a place people love to contribute to
• Frequent walking and standing for long periods of time
• Ability to reach hands and arms in any direction and kneel and stoop repeatedly
• Occasionally access high storage shelving with the use of step ladder
• Lift and carry up to 50 lbs.
• Perform repetitive tasks
• Prepare food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• The ability to work in an environment around smoke, steam, high temperatures, and humidity

• Must be18 or older

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• High school diploma or equivalent is desirable
• Experience with various cooking methods and procedures
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Proven experience as a prep cook

** Eligible to work in the U.S.

****The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.