Schlow Restaurant Group is looking for passionate and ambitious people to join our Alta Strada Mt. Vernon team.
Our kitchen will provide a high-energy work environment with a diverse and ever-changing Italian menu focused on technique and simplicity. The food will be authentically inspired regional Italian cuisine using the best local products and a variety of cooking techniques. We are a scratch kitchen that prides itself on quality ingredients, precision cooking, cleanliness, organization and a great work culture.
Successful candidates will be self-motivated, disciplined, attentive to detail, great at multitasking and working well with others. Candidates must lead by example and show a willingness to continue growing professionally and learning every day.
Alta Strada has the opportunity you need with lots of growth potential in a diverse and growing company.
Please feel free to drop off a resume or apply in person.
Plus health, dental, vision, 401K and dining benefits.
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
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Part of Schlow Restaurant Group
Whether nibbling on small plates at the bar or patio, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. Michael Schlow brings Italian to DC with a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome. https://www.washingtonpost.com/lifestyle/food/alta-strada-invites-diners-on-a-roman-holiday/2016/05/06/ea5fd002-1220-11e6-93ae-50921721165d_story.html?utm_term=.daa0d91c7dca