Bread Sous Chef
Zak the Baker
295 NW 26th St, Miami, FL 33127
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Required Years of Experience
5 years
Job Details
Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in the Wynwood Arts Distric of Miami, Florida. The bakery is now looking to hire a Sous Chef for the Bread Department. The Bread Sous Chef is a mid level leadership position, responsible for leading production, and team.
Qualified candidates should have:
Responsibilities
Qualified candidates should have:
- Culinary degree is preferred
- Minimum of 5 years of professional experience in a high quality kitchen
- Excellent communication skills
- Leadership experience
Responsibilities
- Monitor and Manage Standard Operating Procedures
- Monitor and Manage Quality Control of Craft
- Monitor and Manage Food Safety Compliance
- Write Daily Reports
- Assist Chef w/ Training
- Assist Chef w/ Performance Management
- Assist Chef w/ Recipe Development
- Assist Chef w/ Finance Budgets and Targets
- Assist Chef w/ Recruitment
Requirements
- Minimum 5 years experience in a professional bread bakery OR professional pastry bakery OR professional savory kitchen
- Preferred: Advanced knowledge in natural leavens, preferments, dough development, oven management, and recipe development
- Preferred: Culinary Degree
- Please provide a cover letter & professional references
Compensation
- $65,000/ year
- Paid Time Off
- Health Care, (Dental / Vision) Available
- Family Meal
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Compensation Details
Compensation Details
Compensation: Salary ($65,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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Zak The Baker, Traditional Artisan Bakery & Cafe in the Wynwood Arts District of Miami, Florida. James Beard Finalist, and Michelin Bib Gourmand Recipient.
Chef De Cuisine: Cleophus Hethington
Pastry Chef: Desiree Di Falco
Head Baker: Gonzalo Lanao
Founder: Zak H Stern
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