Osteria Mozza is seeking for energetic, enthusiastic and experienced LINE COOKS to join our team.
Minimum of 1 year of experience in an upscale casual restaurant, Italian cuisine knowledge is a plus.
Candidates must have a good work ethic, be a team player and show self-motivation to handle the high paced volume at a very high level of quality.
Honesty and integrity above all.
We offer health benefits: medical, vision, dental and 401K.
Please email your resume to [email protected]
comprehensive benefits: medical, vision, dental and 401K
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
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Part of B&B Hospitality Group
Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.