Sắp Sửa is a newly opening restaurant from Chef Anna Nguyen and Chef Ni Nguyen. Located in the heart of East Colfax, the restaurant features a non traditional Vietnamese Cuisine menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine and beer lists, and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.

We are looking for talented team members that want to learn and grow with us.

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, full menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our guests, working specifically with each individual need to curate the best experience possible.

What the position is:

• Make and serve drinks to the guests in a timely manner

• Assist in developing and maintaining our cocktails/bar program

• Anticipate guest needs and ensure constant communication with management, your colleagues, and the kitchen team during service

• Follow steps of service with efficiency and a sense of urgency

• Maintain high standards of cleanliness and appearance throughout the restaurant at all times

• Eager to learn and grow

• Demonstrate expertise of all food and beverage menu items

• Be able to work well as a team and foster a supportive team environment

• Complete opening and closing side-work

• Take orders from guests and ensuring accuracy when entering into the POS

What we look for:

• Minimum 4 years experience in a high-volume, upscale dining environment

• Strong food and beverage knowledge

• Excellent leadership and communication skills

• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

• Fluent in both written and spoken English 

• Ability to stand or walk for long periods of time 

• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs

• Positive team-first attitude 

• Commitment to education and learning 

What We Provide You: 

• Competitive wages 

• Passionate leadership and career advancement opportunities 

• Paid vacation the first week of January 

• Closed on major holidays (4th of July, Labor Day, Thanksgiving, Christmas Day, and December 26th) 

• Ability to contribute to a new restaurant 

• Employee dining program 

• Family meals  

• Free onsite parking 

This is an amazing opportunity to be a part of our team and grow with us!  

Sắp Sửa is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, and paid time off in the first week of January. Sap Sua provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.