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Required Years of Experience
3 years
Job Details
Cevichero (Raw Bar / Ceviche Line Cook)
Requirements:
Details:
Requirements:
- Minimum 3 years professional cooking experience
- Intermediate to advanced knife skills
- Must be able to work, clean and efficiently in a very high pace, environment
- Must be passionate about cooking, seafood and service. It needs to show.
- Must be able to work weekends and willing to work overtime when needed
Details:
- Full time 40 hrs+ per week
- $26 per hour ($19 base pay + $7 from tip pool)
Compensation Details
Compensation: Hourly ($19.00) plus tips
Estimated Weekly Tips: $280
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Teamwork
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2024Leadership
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