Job is saved!

Click your avatar to
access saved jobs and applications


Line Cook at Del Posto

Line Cook

Del Posto

85 10th Avenue, New York, NY, United States

Full Time • Hourly (Based on Experience)

Expired on Feb 4, 2017

This business is looking for talent from New York, NY

Requirements

1 year

Job Details

Del Posto is looking for enthusiastic line cooks to join our team for the exciting busy season. By applying to this position you are interested in developing your career at Del Posto. This position offers you the opportunity to train through the various stages of the kitchen. The speed at which you are moved through the positions is based entirely on your performance, dedication, and your pursuit of knowledge.

This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.

Del Posto is owned by Mario Batali, Joe Bastianich, and Lidia Bastianich, Del Posto is the only Italian restaurant in the city to achieve a 4 Star rating from the NY Times in the past 40 years. We are also proud members of Relais & Chateaux, have the 5 star award from Forbes, and 5 diamonds from AAA. We are proud of these designations and seek team mates who understand the responsibility it entails to carry them.

Requirements :
Our program is for employees looking to make the commitment towards a great career in the hospitality industry - it is not for a temporary job seeker looking to spend 6 months at Del Posto.

This position is excellent for a culinary school or hospitality school graduate, but also for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!

This is a full time position, lunch and dinner shifts are required. Please be sure to include a letter explaining why you should be considered for this position.

We offer comprehensive benefits: medical, vision, dental and 401K.

Required Skills

Advanced Knife Handling

Food Handlers Certificate

Pasta Cooking

Saute

Up to 200 covers a night

Food Preparation Knowledge

POS Systems

Other jobs you might be interested in


Line Cook
nix
New York, NY
Line Cook
abc kitchen
New York, NY
Line Cook
Osamil
New York, NY
Line Cook
Grand Banks
New York, NY
Line Cook
The Modern
New York, NY
Line Cook
Locanda Verde
New York, NY
Line Cook
Hwa Yuan Szechuan
New York, NY
Line Cook
PUBLIC
New York, NY
Line Cook
The Cellar at Beecher's - NYC
New York, NY
Line Cook
Made Nice
New York, NY
Line Cook
Clay, New York City
New York, NY
Line Cook
Marea
New York, NY
Line Cook
The William Vale Hotel
Brooklyn, NY
Line Cook
EWR Newark Liberty International Airport, Terminal C
Newark, NJ
Line Cook
The Eddy
New York, NY
Line Cook
The Beatrice Inn
New York, NY
Line Cook
Benoit New York
New York, NY
Line Cook
Westlight
Brooklyn, NY
Line Cook
Jean-Georges
New York, NY
Line Cook
Private Listing
New York, NY
Line Cook
Avena
New York, NY
Line Cook
Blue Hill at Stone Barns
Sleepy Hollow, NY
Line Cook
The Wild Son
New York, NY
Line Cook
Boqueria
New York, NY

About Del Posto

Part of Batali & Bastianich Hospitality Group

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences.

Follow the career path of General Manager, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz

Follow to get the latest job updates to your Newsfeed

I Want to Work Here

We realize positions might not be open right now, or the timing might not be right for you yet. Drop us a line, and we'll reach out to you when there is a fit.

I Want to Work Here

Open Jobs From Del Posto

Serverentry level line cookBartenderSee all open jobs (5)