Del Posto is looking for enthusiastic line cooks to join our team for the exciting busy season. By applying to this position you are interested in developing your career at Del Posto. This position offers you the opportunity to train through the various stages of the kitchen. The speed at which you are moved through the positions is based entirely on your performance, dedication, and your pursuit of knowledge.
This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.
Del Posto is owned by Mario Batali, Joe Bastianich, and Lidia Bastianich, Del Posto is the only Italian restaurant in the city to achieve a 4 Star rating from the NY Times in the past 40 years. We are also proud members of Relais & Chateaux, have the 5 star award from Forbes, and 5 diamonds from AAA. We are proud of these designations and seek team mates who understand the responsibility it entails to carry them.
Our program is for employees looking to make the commitment towards a great career in the hospitality industry - it is not for a temporary job seeker looking to spend 6 months at Del Posto.
This position is excellent for a culinary school or hospitality school graduate, but also for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!
This is a full time position, lunch and dinner shifts are required. Please be sure to include a letter explaining why you should be considered for this position.
We offer comprehensive benefits: medical, vision, dental and 401K.
Advanced Knife Handling
Food Handlers Certificate
Up to 200 covers a night
Food Preparation Knowledge
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Part of B&B Hospitality Group
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experiences.
Follow the career path of General Manager, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz