The Partisan is looking for cooks!
The Partisan is a restaurant concept by Neighborhood Restaurant Group. We are a full service restaurant highlighting the Red Apron charcuterie of Chef and Butcher Nate Anda along with unique meat-centric dishes from Chef Thomas Harvey. The menu is designed to encourage sharing, showcasing cured and aged meats through a variety of cooking techniques, including whole animal rotisserie. The restaurant also features an extensive wine list with a large selection of sustainably produced wines on tap, draft beers and craft cocktails intended to highlight our quality products.
All of our charcuterie is handmade by our culinary team, and all dishes are prepared using responsibly raised meats and locally sourced products. Service is smart and informative while maintaining a relaxed dining experience. All Partisan candidates should possess a passion for food and hospitality, as well as a genuine interest in friendly and informative customer service. Expect a vibrant, educational atmosphere where you will have room to grow!
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About The Partisan
Part of Neighborhood Restaurant Group
The Partisan is a meat-centric restaurant in the heart of Penn Quarter focusing on whole animal butchery. Joined at the hip with Red Apron, we offer over 30 house made charcuterie in addition to our a-la-carte menu. The menu is designed to encourage a social dining experience, offering large centerpiece share plates such as our Roasted Pig's Head and the 21-Day Dry Aged Whole Duck, along with a number of medium and small plates to round out the meal.
Our bar is designed to complement the dinner menu, featuring over 30 vintage and unique wines by the glass, 17 draft beers and a wide array of spirits including 120+ whiskeys, allowing guests to pick their perfect pairing with each small bite. We've also built a bottle list of rare beers and over 400 wines from all over the world dating back to the 1950's.
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